Vegetarian Fragrant Three-Cup Chicken 干锅素蚝皇三杯鸡
Easy to Cook in 10 Minutes! Vegetarian Fragrant Three-Cup Chicken 干锅素蚝皇三杯鸡 Whip up this simple and restaurant style dish in 10 minutes with the right ingredients! It’s as easy as A-B-C
Ingredients: Celery, Black Fungus, Vegetarian Stewed Three-Cup Chicken Seasoning: Oil, salt, dried chilli, Vegam mushroom seasoning sugar
Method: 1. Soak the black fungus till soft and slice them. Cook under boiling water. Slice the celery and the dried chili 2. Put some oil into the wok and stir fry the dried chilli till frangrant. 3. Add in the Vegetarian Stewed Three-Cup Chicken and stir fry. Add in a little salt, Vegan mushroom seasoning and sugar. 4. Add the black fungus in and stir fry. Put to plate and sprinkle the celery onto the dish. It is now ready to be served. 材料：芹菜、木耳、素三杯鸡 调味料：油、盐、干辣椒、素高鲜调味料、白糖 做法： 1、切片木耳提前泡发，烧水烫熟捞出控水。芹菜切段，干辣椒切小段。 2、锅里放一点油，阔里少许油爆香干辣椒。 3、放入素三杯鸡快速翻炒，加入一点盐，素高鲜调味料，白糖。 4、倒入木耳继续翻炒，出锅撒芹菜。
Ingredients: Celery, Black Fungus, Vegetarian Stewed Three-Cup Chicken Seasoning: Oil, salt, dried chilli, Vegam mushroom seasoning sugar
Method: 1. Soak the black fungus till soft and slice them. Cook under boiling water. Slice the celery and the dried chili 2. Put some oil into the wok and stir fry the dried chilli till frangrant. 3. Add in the Vegetarian Stewed Three-Cup Chicken and stir fry. Add in a little salt, Vegan mushroom seasoning and sugar. 4. Add the black fungus in and stir fry. Put to plate and sprinkle the celery onto the dish. It is now ready to be served. 材料：芹菜、木耳、素三杯鸡 调味料：油、盐、干辣椒、素高鲜调味料、白糖 做法： 1、切片木耳提前泡发，烧水烫熟捞出控水。芹菜切段，干辣椒切小段。 2、锅里放一点油，阔里少许油爆香干辣椒。 3、放入素三杯鸡快速翻炒，加入一点盐，素高鲜调味料，白糖。 4、倒入木耳继续翻炒，出锅撒芹菜。
