Recipe : Vegetarian Sausage Claypot Rice 素腊肠煲仔饭

  • Coat bottom of pot with oil & soak the washed rice in same pot for an hour
  • Heat pot on medium high heat till boiling, turn down to low heat till rice is cooked
  • Slice the ginger & carrot. Cut lettuce into pieces.
  • Stir fry ginger till fragrant. Add in sausage & carrot till 3/4 cooked. Continue frying adding in lettuce & seasoning.
  • Pour it over the cooked rice and serve immediately.

  • 大善素腊肠
  • 生姜
  • 胡萝卜
  • 生菜

  • 白糖
  • 鲍鱼浓汁
  • 菠萝菇调味料
  • 生抽

  • 砂锅底锅底抹油。大米淘洗干净,倒入砂锅中水泡一小时,中大火年开后改小火煲至米饭收干水,星蜂窝状态。
  • 生姜、胡萝卜切片 ,生菜切段,大善腊肠斜刀切开。
  • 锅内烧油加生姜翻炒,加入大善腊肠,胡萝卜炒至7分熟了加入生菜继续翻炒。
  • 最后用适量盐、白糖、鲍鱼浓汁、菠萝菇调味料和生抽调味翻炒均匀,淋在饭上即可。