Recipe – Vegetarian Braised Mutton with Raddish
As the craze for rice dumpling is over, Vegetarian Braised Mutton with Raddish makes a delightful meal for the family too. It’s perfect to go with rice or other vegetables over a simple fare or a sumptuous meal. Easy to cook! Certainly!
Ingredients: Vegetarian Mutton 200g, White Raddish, fresh straw mushroom, ginger minced
Seasoning: Vegetarian Stock Powder, Vegetarian Abalone Sauce, Sugar, Dark Soy Sauce, white pepper
1. Boil the fresh straw mushroom for 2 minutes and drain away the water. Remove the skin of the raddish, cut into cubes
2. Stir fry the minced ginger with oil, and all the sauces.
3. Add all ingredients, stir fry for a while, with a little water (or vegetable stock)and rest of the seasoning and braise with slow fire.
4. Add starch to and Ta-da! It can be served.
3. 把所有材料加入一同炒香, 加入调味，