Recipe ：Vegan Imperial Three Cup Chicken 干锅素蚝皇三杯鸡

INGREDIENTS

• Celery
• Wood Ear Mushrooms
• Vegetarian Stewed Three-Cup Chicken

SEASONING

• Oil
• Salt
• Dried Red Chili
• MSG
• Sugar

METHOD

• Slice the dried wood ear mushrooms and soak them in advance, then blanch them in boiling water, remove and drain.
• Cut the celery into sections and cut the dried red chili into small pieces.
• Put a little oil in the pan, add a small amount of oil to the pan and stir-fry the dried red chili until fragrant.
• Add vegetarian ‘Three-Cup Chicken’ sauce, quickly stir-fry, and add a bit of salt, MSG, and sugar.
• Pour in the soaked wood ear mushrooms and continue to stir-fry. Remove from the pan and add the celery.

材料

• 芹菜
• 木耳
• 素三杯鸡

调味料

• 油
• 盐
• 干辣椒
• 味精
• 白糖

做法

• 切片木耳提前泡发，烧水烫熟捞出控水。芹菜切段千辣椒剪小段。
• 锅里放一点油，锅里少许油爆香干辣椒。
• 放入素三杯鸡快 速翻炒，加人一点盐，味精，白糖。
• 倒入木耳继续翻炒，出锅澈芹菜