Recipe : Abundance of Harvest 吉兆丰收
Vegetarian red pork is a favourite dish amongst many because of the combination of the soy based texture and konjac. It’s usually cooked with a sauce, or can be add to a stew. Try cooking this dish at home today with our recipe. Plant based food can be made easy with vegan products that substitutes meat.
Ingredients :
- Vegetarian Stewed Red Pork (cut into cubes)
- Half bamboo shoot (cut into slices)
- Half winter bamboo shoot (cut into slices)
- 5 dried mushrooms
- 2 star anise
- 1 small piece of cinnamon
- 4 slices of ginger
Seasoning :
- 2 tsp Abalone Sauce
- 1 tsp Vegan Vegetarian Vegetable & Mushroom Seasoning
- 1 tbsp Sweet SoyBean Sauce
- ½ tsp white pepper powder
- 3 tsp White sugar
- Soy sauce
- Sesame oil
- Starch water
- 2 scoops of Vegetarian broth
Cooking Method :
- Brush the Soy Sauce on the Vegetarian Stewed Red Pork for colour. Deep-fry at 160°C for about 1 minute, remove the fried Red Pork and cut into cubes.
- Rinse the winter bamboo shoots in water. Wash and chop the rest of the ingredients and set aside.
- Heat pan with oil, add sliced
ginger, cinnamon and star anise. Add in the rest of the ingredients and sauce. Fry until fragrant. - Add in the vegetable stock & starch water. Reduce & simmer over low fire (constant stirring) till thickened.
材料 ：
- 红烧素肉 (切方块)
- 青笋半条(切棱形)
- 冬笋半个(切棱形)
- 干冬菇5朵
- 八角2粒
- 桂皮1小块
- 姜4片
调味料 ：
- 鲍鱼浓汁2小匙
- 菠萝菇调味料 1小匙
- 甜面酱1大匙
- 白胡椒粉半小匙
- 白砂糖3小匙
- 酱油少量
- 香麻油适量
- 淀粉水适量
- 素高汤2大勺
做法 ：
- 将红烧素肉皮面用酱油上色, 用160°C油炸 1分钟左右, 捞出切方块。
- 冬笋过水, 然后把所有材料冼净切好备用。
- 锅下少许油烧热, 放入姜片、桂皮、八角, 然后下所有材料和酱料炒香。
- 加入素高汤和所有调料一起烧至收汁,勾薄芡即可。
