Vegan Vegetarian Good Luck Chicken (280G) 鸿运旺才素鸡

Storage: Frozen

Can be used to cook veg herbal chicken soup. Check out the method below:

Instructions for cooking

1. Place the Vegan Vegetarian chicken in a pot of boiling water for three minutes. Remove and clear once more under running water. Drain.
2. Soak the dried herbs in water for three minutes to remove any dirt and sand. Then pick up the herbs and set them aside.
3. Place the vegan vegetarian chicken and all the herbs (except goji berries) in a pot. Add boiling water just enough to submerge all the ingredients.
4. Simmer over low heat to simmer for 30 min to 45 min.
5. Add the goji berries and salt.
6. Simmer over very low heat for another 20 minutes. Serve