Vegan Pork Steak with Black Pepper (Burger Patty) 素黑椒猪排
(600g / 200g) – Made from Soy

This delicious vegan pork steak is made from high-quality soy protein and infused with bold black pepper seasoning for a savoury, meaty bite — without any meat!

Perfectly shaped as a burger patty, it’s great for grilling or pan-frying, then served in a burger, as a side for bento sets, or sizzling on a hot plate with your favourite sauce. Juicy, flavourful, and versatile — it’s a must-have for any plant-based kitchen.