Vegan Laksa Spices – No Onion No Garlic (No alliums)
Ready to Eat in just simple steps for a 5-7 pax serving.
1. Boil Vegan Laksa Paste and Tofu Puff with 2 litre of water and stir till boiling
2. Add 750 ml of coconut milk into the boiling laksa soup
3. Simmer on low heat for about 5-8 minutes
4. Cook noodles and beansprouts with boiling water.
5. Serve piping hot laksa soup over noodles. Garnish with bean sprouts.