Vegan Laksa Spices – No Onion No Garlic (No alliums)

Ready to Eat in just simple steps for a 5-7 pax serving.

1. Boil Vegan Laksa Paste and Tofu Puff with 2 litre of water and stir till boiling

2. Add 750 ml of coconut milk into the boiling laksa soup

3. Simmer on low heat for about 5-8 minutes

4. Cook noodles and beansprouts with boiling water.

5. Serve piping hot laksa soup over noodles. Garnish with bean sprouts.