Eggplant w Vegetarian Salted Fish 鱼香茄子

Learn This Delicious and Healthy Dish in a Few SImple Steps!

Ingredients: Vegetarian Salted Fish, eggplant, green pepper, red pepper

Seasoning: Vegetarian Mushroom seasoning, Vegetarian abalone sauce, pepper, ginger, each in reasonable amount


1. Cut the Vegetarian Salted Fish into dice cubes; cut the eggplant into blocks ; then the quickfry the vegetarian salted fish and eggplant.

2. Green pepper, red pepper, washed& diced

3. Add a little oil to the pot, sauté the ginger, vegetarian salted fish, add eggplant, green pepper, red pepper, then add seasoning and stir-fry and you can serve.





1. 素齐善咸鱼 切丁粒;茄子先洗干净滚刀块;然后把齐善素咸鱼和茄子过油。


3. 锅加少许油,爆香姜、咸鱼丁粒、加入茄子、青椒,红椒,然后加入调味料翻炒均匀,即可上菜。