Recipe : Fragrant Casserole 佛钵飘香
INGREDIENTS 2 Vegetarian Taiwan Sausage 100g Fresh Lily Bulb 100g Snow Peas 1 Fried Taro Bowl 4 slices of ginger SEASONING 1/2 tsp Vegan...
Recipe : Abundance of Harvest 吉兆丰收
Vegetarian red pork is a favourite dish amongst many because of the combination of the soy based texture and konjac. It’s usually cooked with...
Recipe : Vegan Tomato Mince Meat Noodles 西红柿素肉碎拌面
Ingredients : Red Tomatoes Vegetarian Minced Meat Celery Seasoning : Oil Anaise Salt Water Ginger Cooking Method : Use a knife, lightly draw a...
Recipe : Vegetarian Sausage Claypot Rice 素腊肠煲仔饭
White Rice Vegan Da-Shan Smoked Sausage Ginger Carrot Lettuce Oil Salt Sugar Light Soy Sauce Vegan Abalone Sauce Vegan Vegetarian Vegetable & Mushroom Seasoning...
Chef Sam Leong’s Recipe: Crispy Quorn Nuggets in Spicy Sweet Dip 素鸡块配酸辣酱
Chef Sam Leong’s Recipe: Crispy Quorn Nuggets in Spicy Sweet Dip 素鸡块配酸辣酱 Recipe Created by Chef Sam Leong in Collaboration with Quorn Team Ingredients:...
Stuffed Hairy Gourd with OmniMeat & Mushroom 毛瓜香菇素膳肉
Learn how to cook Stuffed Hairy Gourd with OmniMeat & Mushroom with our OmniMeat today. Credit: Green Monday Buy a bundle and you will get...
Vegan Steak 蔬菜汉堡扒
Create a hotel like dish at home with our Vegetarian Steak. It’s really easy. Ingredients: Vegetarian Steak (Burger), tomato Seasoning: Oil, Vegetarian Abalone Sauce,...
Eggplant w Vegetarian Salted Fish 鱼香茄子
Learn This Delicious and Healthy Dish in a Few SImple Steps! Ingredients: Vegetarian Salted Fish, eggplant, green pepper, red pepper Seasoning: Vegetarian Mushroom seasoning,...
Recipe – Vegetarian Dong Po Rou with Preserved Vegetables 梅菜扣东坡肉
It’s an all time favourite for the young and the old. Vegetarian Dong Po Rou with Preserved Vegetables is a restaurant dish and yet easy...
Vegetarian Fragrant Three-Cup Chicken 干锅素蚝皇三杯鸡
Easy to Cook in 10 Minutes! Vegetarian Fragrant Three-Cup Chicken 干锅素蚝皇三杯鸡 Whip up this simple and restaurant style dish in 10 minutes with the right...
